Journal of Agricultural and Food Chemistry: Vol.56, Issue 7 (ACS Publications)

Full: HTML / PDF (435K) Select Citation Analysis of Chlorothalonil and Three Degradates in Sediment and Soil Michelle L. Hladik and Kathryn M. Kuivila pp 2310 2314; (Article) DOI: 10.1021/jf703695s Abstract Full: HTML / PDF (230K) BIOACTIVE CONSTITUENTS Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=7 (5 of 16)24/4/2551 11:37:57 Journal of Agricultural and Food Chemistry: Vol.56, Issue 7 (ACS Publications) Activity of α-Amylase Inhibitors from Phaseolus coccineus on Digestive α-Amylases of the Coffee Berry Borer Arnubio Valencia-Jiménez, Jorge W. Arboleda Valencia, and Maria Fátima Grossi-De-Sá pp 2315 2320; (Article) DOI: 10.1021/jf0733564 Abstract Full: HTML / PDF (2094K) Select Citation Synthesis of Photosynthesis-Inhibiting Nostoclide Analogues Róbson R. Teixeira, Luiz C. A. Barbosa, Giuseppe Forlani, Dorila Piló-Veloso, and José Walkimar de Mesquita Carneiro pp 2321 2329; (Article) DOI: 10.1021/jf072964g Abstract Full: HTML / PDF (305K) Select Citation A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species Ascensión Martínez-Sánchez, Angel Gil-Izquierdo, María I. Gil, and Federico Ferreres pp 2330 2340; (Article) DOI: 10.1021/jf072975+ Abstract Full: HTML / PDF (368K) Select Citation Anti-inflammatory Effect of Spilanthol from Spilanthes acmella on Murine Macrophage by DownRegulating LPS-Induced Inflammatory Mediators Li-chen Wu, Nien-chu Fan, Ming-hui Lin, Inn-ray Chu, Shu-jung Huang, Ching-Yuan Hu, and Shangyu Han pp 2341 2349; (Article) DOI: 10.1021/jf073057e Abstract Full: HTML / PDF (5804K) Select Citation Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin Jianbo Xiao, Makiko Suzuki, Xinyu Jiang, Xiaoqing Chen, Koichiro Yamamoto, Fenglian Ren, and Ming Xu pp 2350 2356; (Article) DOI: 10.1021/jf7037295 Abstract Full: HTML / PDF (499K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=7 (6 of 16)24/4/2551 11:37:57 Journal of Agricultural and Food Chemistry: Vol.56, Issue 7 (ACS Publications) Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism Jose A. Rurián-Henares and Francisco J. Morales pp 2357 2362; (Article) DOI: 10.1021/jf073300+ Abstract Full: HTML / PDF (292K) Select Citation Pentasaccharide Glycosides from the Tubers of Sweet Potato (Ipomoea batatas) Yongqin Yin, Yi Li, and Lingyi Kong pp 2363 2368; (Article) DOI: 10.1021/jf0733463 Abstract Full: HTML / PDF (278K) Supporting Info Select Citation In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey Müberra Kos ̧ar, Fatih Göger, and K. Hüsnü Can Bas ̧er pp 2369 2374; (Article) DOI: 10.1021/jf073516b Abstract Full: HTML / PDF (455K) Select CitationFull: HTML / PDF (278K) Supporting Info Select Citation In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey Müberra Kos ̧ar, Fatih Göger, and K. Hüsnü Can Bas ̧er pp 2369 2374; (Article) DOI: 10.1021/jf073516b Abstract Full: HTML / PDF (455K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=7 (7 of 16)24/4/2551 11:37:57 Journal of Agricultural and Food Chemistry: Vol.56, Issue 7 (ACS Publications) Dietary Phosphatidylinositol Prevents the Development of Nonalcoholic Fatty Liver Disease in Zucker (fa/fa) Rats Bungo Shirouchi, Koji Nagao, Nao Inoue, Kenta Furuya, Shinji Koga, Hideyuki Matsumoto, and Teruyoshi Yanagita pp 2375 2379; (Article) DOI: 10.1021/jf703578d Abstract Full: HTML / PDF (149K) BIOFUELS AND BIOPRODUCTS CHEMISTRY Select Citation Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate Beatriz Rivas, Ana Torrado, Paolo Torre, Attilio Converti, and José Manuel Domínguez pp 2380 2387; (Article) DOI: 10.1021/jf073388r Abstract Full: HTML / PDF (394K) CHEMICAL ASPECTS OF BIOTECHNOLOGY/MOLECULAR BIOLOGY Select Citation pH Memory of Immobilized Lipase for (±)-Menthol Resolution in Ionic Liquid Meng-Yuan Ren, Shu Bai, Dong-Hao Zhang, and Yan Sun pp 2388 2391; (Article) DOI: 10.1021/jf073067f Abstract Full: HTML / PDF (194K) Select Citation Purification and Partial Characterization of Lactobacillus Species SK007 Lactate Dehydrogenase (LDH) Catalyzing Phenylpyruvic Acid (PPA) Conversion into Phenyllactic Acid (PLA) Xingfeng Li, Bo Jiang, Beilei Pan, Wanmeng Mu, and Tao Zhang pp 2392 2399; (Article) DOI: 10.1021/jf0731503 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=7 (8 of 16)24/4/2551 11:37:57 Journal of Agricultural and Food Chemistry: Vol.56, Issue 7 (ACS Publications) Abstract Full: HTML / PDF (609K)Full: HTML / PDF (609K) CHEMICAL ASPECTS OF FOOD SAFETY Select Citation Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion Lloyd B. Bullerman, Andreia Bianchini, Milford A. Hanna, Lauren S. Jackson, Joseph Jablonski, and Dojin Ryu pp 2400 2405; (Article) DOI: 10.1021/jf0729513 Abstract Full: HTML / PDF (4877K) CHEMICAL CHANGES INDUCED BY PROCESSING/STORAGE Select Citation Multiscale Characterization of the Organization of Triglycerides and Phospholipids in Emmental Cheese: From the Microscopic to the Molecular Level Christelle Lopez, Valerie Briard-Bion, Eric Beaucher, and Michel Ollivon pp 2406 2414; (Article) DOI: 10.1021/jf0720382 http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=7 (9 of 16)24/4/2551 11:37:57 Journal of Agricultural and Food Chemistry: Vol.56, Issue 7 (ACS Publications) Abstract Full: HTML / PDF (7660K) Select Citation Changes in Virgin Olive Oil Quality during Low-Temperature Fruit Storage Curtis M. Kalua, Danny R. Bedgood Jr., Andrea G. Bishop, and Paul D. Prenzler pp 2415 2422; (Article) DOI: 10.1021/jf073027b Abstract Full: HTML / PDF (203K) Select Citation Effects of Sonication on the Kinetics of Orange Juice Quality Parameters B. K. Tiwari, K. Muthukumarappan, C. P. O’Donnell, and P. J. Cullen pp 2423 2428; (Article) DOI: 10.1021/jf073503y Abstract Full: HTML / PDF (320K) Select Citation Kinetics of Acid Hydrolysis of Water-Soluble Spruce O-Acetyl Galactoglucomannans Chunlin Xu, Andrey Pranovich, Lari Vähäsalo, Jarl Hemming, Bjarne Holmbom, Henk A. Schols, and Stefan Willför pp 2429 2435; (Article) DOI: 10.1021/jf703702y Abstract Full: HTML / PDF (392K)Full: HTML / PDF (7660K) Select Citation Changes in Virgin Olive Oil Quality during Low-Temperature Fruit Storage Curtis M. Kalua, Danny R. Bedgood Jr., Andrea G. Bishop, and Paul D. Prenzler pp 2415 2422; (Article) DOI: 10.1021/jf073027b Abstract Full: HTML / PDF (203K) Select Citation Effects of Sonication on the Kinetics of Orange Juice Quality Parameters B. K. Tiwari, K. Muthukumarappan, C. P. O’Donnell, and P. J. Cullen pp 2423 2428; (Article) DOI: 10.1021/jf073503y Abstract Full: HTML / PDF (320K) Select Citation Kinetics of Acid Hydrolysis of Water-Soluble Spruce O-Acetyl Galactoglucomannans Chunlin Xu, Andrey Pranovich, Lari Vähäsalo, Jarl Hemming, Bjarne Holmbom, Henk A. Schols, and Stefan Willför pp 2429 2435; (Article) DOI: 10.1021/jf703702y Abstract Full: HTML / PDF (392K) CHEMICAL COMPOSITION OF FOODS/FEEDS Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=7 (10 of 16)24/4/2551 11:37:57 Journal of Agricultural and Food Chemistry: Vol.56, Issue 7 (ACS Publications) The Flavonoids of Tomatoes Rune Slimestad, Torgils Fossen, and Michel J. Verheul pp 2436 2441; (Article) DOI: 10.1021/jf073434n Abstract Full: HTML / PDF (274K) Select Citation Bioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth Silvia Ciardullo, Federica Aureli, Ettore Coni, Emilio Guandalini, Francesca Iosi, Andrea Raggi, Giovanna Rufo, and Francesco Cubadda pp 2442 2451; (Article) DOI: 10.1021/jf703572t Abstract Full: HTML / PDF (162K) CROP AND ANIMAL PROTECTION CHEMISTRY Select Citation Sex Pheromone of Browntail Moth, Euproctis chrysorrhea (L.): Synthesis and Field Deployment Ashot Khrimian, David R. Lance, Meier Schwarz, Barbara A. Leonhardt, and Victor C. Mastro pp 2452 2456; (Article) DOI: 10.1021/jf073161w Abstract Full: HTML / PDF (162K) ENVIRONMENTAL CHEMISTRY Select Citation Copper Fungicide Residues in Australian Vineyard Soils Adam M. Wightwick, Mahabubur R. Mollah, Debra L. Partington, and Graeme Allinson pp 2457 2464; (Article) DOI: 10.1021/jf0727950 Abstract Full: HTML / PDF (122K) Select Citation Methylmercury Accumulation in Rice (Oryza sativa L.) Grown at Abandoned Mercury Mines in Guizhou, China Guangle Qiu, Xinbin Feng, Ping Li, Shaofeng Wang, Guanghui Li, Lihai Shang, and Xuewu Fu pp 2465 2468; (Article) DOI: 10.1021/jf073391a Abstract Full: HTML / PDF (648K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=7 (11 of 16)24/4/2551 11:37:57 Journal of Agricultural and Food Chemistry: Vol.56, Issue 7 (ACS Publications) FLAVORS AND AROMAS/CHEMOSENSORY PERCEPTION Select Citation Character Impact Odorants of High-Heat Skim Milk Powder Isolated by Simultaneous Distillation −Extraction Noriaki Kobayashi, Yasumichi Mizota, Kenji Kumazawa, and Osamu Nishimura pp 2469 2476; (Article) DOI: 10.1021/jf072776q Abstract Full: HTML / PDF (231K) Select Citation The Chemical Characterization of the Aroma of Dessert and Sparkling White Wines (Pedro Ximénez, Fino, Sauternes, and Cava) by Gas Chromatography−Olfactometry and Chemical Quantitative Analysis Eva Campo, Juan Cacho, and Vicente Ferreira pp 2477 2484; (Article) DOI: 10.1021/jf072968l Abstract Full: HTML / PDF (122K) Select Citation Enzymatic Removal of Off-flavors from Apple Juice M. Schroeder, B. Pöllinger-Zierler, N. Aichernig, B. Siegmund, and G. M. Guebitz pp 2485 2489; (Article) DOI: 10.1021/jf073303m Abstract Full: HTML / PDF (1166K) FOOD CHEMISTRY/BIOCHEMISTRY Select Citation Phase Model Interpretation of the Structural Properties of Two Molecular Soy Protein Fractions Sok Li Tay, Stefan Kasapis, and Andy Tan Kok Han pp 2490 2497; (Article) DOI: 10.1021/jf072656i Abstract Full: HTML / PDF (12115K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=7 (12 of 16)24/4/2551 11:37:57 Journal of Agricultural and Food Chemistry: Vol.56, Issue 7 (ACS Publications) Alterations of Flavonoid Biosynthesis in Young Grapevine (Vitis vinifera L.) Leaves, Flowers, and Berries Induced by the Dioxygenase Inhibitor Prohexadione-Ca Iva Puhl, Florian Stadler, and Dieter Treutter pp 2498 2504; (Article) DOI: 10.1021/jf0727645 Abstract Full: HTML / PDF (918K) Select Citation Liquid–Liquid Extraction for the Enrichment of Edible Oils with Phenols from Olive Leaf Extracts R. Japón-Luján and M. D. Luque de Castro pp 2505 2511; (Article) DOI: 10.1021/jf0728810 Abstract Full: HTML / PDF (175K) Supporting Info Select Citation Effect of Sucrose on Functional Properties of Soy Globulins: Adsorption and Foam Characteristics Victor Pizones Ruíz-Henestrosa, Cecilio Carrera Sánchez, and Juan M. Rodríguez Patino pp 2512 2521; (Article) DOI: 10.1021/jf0731245 Abstract Full: HTML / PDF (719K) Select Citation Formation of Peptide-Bound Heyns Compounds René Krause, Kathrin Schlegel, Evelyn Schwarzer, and Thomas Henle pp 2522 2527; (Article) DOI: 10.1021/jf073256y Abstract Full: HTML / PDF (279K) Select Citation Alginate and Chitosan Functionalization for Micronutrient Encapsulation Jaejoon Han, Anne-Sophie Guenier, Stéphane Salmieri, and Monique Lacroix pp 2528 2535; (Article) DOI: 10.1021/jf703739k Abstract Full: HTML / PDF (2557K) TOXICOLOGY IN AGRICULTURE AND FOOD Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=56&inissue=7 (13 of 16)24/4/2551 11:37:57 Journal of Agricultural and Food Chemistry: Vol.56, Issue 7 (ACS Publications) Cancer Risk to Japanese Population from the Consumption of Inorganic Arsenic in Cooked Hijiki Yuko Nakamura, Tomohiro Narukawa, and Jun Yoshinaga pp 2536 2540; (Article) DOI: 10.1021/jf0731797 Abstract Full: HTML / PDF (118K) Select Citation Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan Hayriye Mine Kurtbay, Zehra Bekçi, Melek Merdivan, and Kadir Yurdakoç pp 2541 2545; (Article) DOI: 10.1021/jf073419i Abstract Full: HTML / PDF (203K) CORRECTIONS Select Citation Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of Rutin and D-chiroInositol